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From Left: Tokyo Spicy Tuna Roll, California Roll, Salmon Uramaki with Cream Cheese, Prawn Tempura Roll |
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From Left: Prawn Har Gao, Crystal Duck Dumpling |
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Creme Brulee and Rocky Road Ice-cream |
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From Left: Tokyo Spicy Tuna Roll, California Roll, Salmon Uramaki with Cream Cheese, Prawn Tempura Roll |
![]() |
From Left: Prawn Har Gao, Crystal Duck Dumpling |
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Creme Brulee and Rocky Road Ice-cream |
Siddhant got introduced to the world of triathlon at a time when he was not pursuing any of the three disciplines. A national level basketball player, he began his journey as a runner in 2014 at Airtel Delhi Half Marathon and eventually took on to cycling. An avid cyclist, he did his first triathlon at Ironman 70.3 Bintan in 2016 and recently completed Ironman France at Nice in July 2017. He has successfully completed around 6 HMs, 2 FM, 1 Ironman and 1 Ironman 70.3 triathlon. An Ironman Certified Coach, he earned the title of Super Randonneur in 2016-17 season from Audax Club Parisien. Siddhant is supported by SCOTT Sports India and is an Assistant Coach with YOSKA. He lives in Gurgaon and works as a corporate communications professional. Learn more about Scott Sports India - https://scottownersclub.com/ and YOSKA - http://www.yoska.in/